I was presented with an exciting opportunity this week. I got talking to Morgan, who up until now, has built all of his structures with wood and bamboo grown on the property. However, we’ve been discussing expanding the menu and offering more roasted dishes along with pizzas with homegrown ingredients.
He suggested that it would be a nice project for me to build a cob oven with the garden guys. This is brilliant for my permie learning journey as I wanted to expand into toying with natural building next, so it gives me the perfect opportunity to try my hand at a new skill, while also giving me another design to add to my portfolio.
The day after we discussed this, he threw a book at me called ‘The Hand-Sculpted House’. It’s a guide to working with cob and although I read some things here and there, this is one of the most comprehensive guides I’ve ever read. Not only does it discuss the physical methods of completing it, it also talks about the psychological improvements to one’s life with cob design, as well as the philosophical underpinning and historical background. It’s a great read for anyone looking at diversifying into cob building.
So hold on to your seats as you start to see that project develop over the next couple of weeks.